Spring Show, class 39
Ingredients
- 5g (3oz) butter
- 75g (3oz) caster sugar
- 1 egg yolk
- pinch of mixed spice
- 50g (2oz) currants 15g (1⁄2oz)
- mixed peel 175g (6oz)
- plain flour sifted
- A little milk
- 1 egg white
- caster sugar
3 Easter Biscuits
Easter Tea Bread
Spring Show, class 38
Ingredients
- 250g (9oz) plain flour 1tsp baking powder
- 1tsp bicarb. of soda
- 1tsp mixed spice
- 125g (4oz) butter, cut into small chunks
- 100g (3.5oz) light muscovado sugar
- 250g (9oz) mixed dried fruit
- 150ml (1⁄4pt) milk
- 150g ready-made marzipan
- 1tbsp apricot jam
Raspberry Treats – Week 2
Ingredients
- 250g cold unsalted butter, chopped
- 1tsp finely grated lime zest
- 200g plain flour, plus extra to dust
- 80g cornflour
- 1tsp vanilla extract
- 75g icing sugar
- 75g icing sugar
- 1tsp baking powder
- 250g good quality raspberry jam
- Handful flaked almonds
- You’ll need 2 x 12 hole muffin tins, lined with cake cases
- piping bag with a plain 1cm nozzle
Christmas Brownies – Week 1
The RGA team are getting in the Christmas spirit, we wanted to share this tasty festive Treat with you!
Ingredients for 15-18 brownies
- 300g dark chocolate chopped
- 250g unsalted butter chopped
- 5 free range eggs
- 400g caster sugar
- 1tsp vanilla extract
- 150g plain flour
- 50g cocoa powder
- 1/2 tsp baking powder
- pinch salt.
- 3 tbsp mincemeat
- icing sugar to serve